Sunday, May 23, 2010

Wedding dinner

Secondary schoolmate wedding dinner at Dewan Serbaguna Taman Chai Leng (才能园多元化礼堂).

The air-con there was super cold . The cold currents came out from the air-con non-stop. We almost getting freeze. At the end of the dishes was air cream, added extra cold to us. Luckily it was the last dish and we left immediately after finish it.








Tuesday, May 18, 2010

Sharpen your axe

Sharpen your axe
SCIENCE OF BUILDING LEADERS
By ROSHAN THIRAN

“Employ your time in improving yourself by other men's writings, so that you shall gain easily what others have laboured hard for.” - Socrates

A few years ago, while at Lawas in Sarawak, I was told this story of a very strong and skilled Kayan woodcutter who asked for a job with a timber merchant.
He got the job with a good salary and decent work conditions. And so, the woodcutter was determined to do his best for the boss. His boss gave him an axe and on his first day, the woodcutter cut down 15 trees. The boss was pleased and said: “Well done, good work!”
Highly motivated, the woodcutter tried harder the next day, but could only fell 13 trees. The third day, he tried even harder, but only 11 trees were chopped down.
Day after day, he tried harder but he cut down fewer trees. “I must be losing my strength,” the Kayan woodcutter thought. He apologised to the boss, claiming he could not understand why.
Great leaders like (from left) Steve Jobs, Mahatma Gandhi and Nelson Mandela have a continuous appetite for learning and growth.
“When was the last time you sharpened your axe?” the boss asked. “Sharpen? I had no time to sharpen my axe. I have been too busy cutting down trees,” said the woodcutter.
He sharpened his axe and immediately was back to 15 trees a day. Since then, he begins the day by sharpening his axe.
Most leaders are too busy doing and trying to achieve, that they never take time to learn and grow. Most of us don't have the time or patience to update skills, knowledge, and beliefs about an industry, or to take time to think and reflect. Many assume that learning ends at school and so sharpening our axe is not a priority.
So, what exactly is sharpening the axe? Dr Steven Covey, who popularised the term, believes it means “increasing your personal production capacity by daily self care and self-maintenance.”
Most people fail to understand what it means and mistake it for taking a break or vacation. If you're overworking yourself and your productivity drops off, take a break.
However, that isn't sharpening the axe; that's putting the axe down. When you put down a dull blade and rest, the blade will still be dull when you pick it up.
The woodcutter does need downtime to rest, but it is not “sharpening the axe.” The woodcutter only becomes more productive by sharpening his blade, analysing new woodcutting techniques, exercising to become stronger, and learning from other woodcutters.
Sharpening the axe is an activity. You too can sharpen the axe of your life. Here are 10 ways:

● Read a book every day;
● Get out of your comfort zone by changing jobs. A new job forces you to learn;
● Have a deep conversation with someone you find interesting. Sharpen your axe through that interaction;
● Pick up a new hobby. Stretch yourself physically, mentally or emotionally;
● Study something new;
● Overcome a specific fear you have or quit a bad habit;
● Have a daily exercise routine or take part in some competition;
● Identify your blind spots. Understand, acknowledge, and address it;
● Ask for feedback and get a mentor; and
● Learn from people who inspire you. Subscribe to YouTube/leaderonomicsmedia and watch interviews of great leaders.

You have to do it as often as possible. But if you're so focused on your task at hand with no time for discussion, introspection, or study, you're not really moving forward. Just as a car needs to be refuelled to keep going, we too need refuelling through learning.
The Management Mythbuster author David Axson believes most organisations still rely on outdated management strategies. Unless we are sharpening our axe daily by observing the changing world and changing ourselves accordingly, we risk becoming irrelevant.
Andrew Grove reinvented Intel and oversaw a 4,500 times increase in market capitalisation by his daily habitual “axe-sharpening” ritual of understanding global changes and taking advantage of these to ensure Intel remained relevant.
Employees at Japanese organisations like Toyota believe it's a crisis if they do not create improvement each day. The “Kaizen mindset” means that every day, whether you're a line worker or executive, you find ways to learn something new and apply it to what you're doing. This forces employees to be alert, mindful and constantly improving.
Great leaders like Mahatma Gandhi, Nelson Mandela and Steve Jobs have a continuous appetite for learning and growth. They always listen and watch in the hope of learning new ideas and discovering new truths and realities.
Many of us do just the opposite. By staying in the same job for many years, although we become experts and our roles become easy, our learning flattens.
We don't like changing jobs as there is pain and struggle in taking on new roles. But the more we struggle, the more we learn.
When a new boss with new expectations takes over, we sometimes find ourselves struggling even though we have been in the same role for years. We try harder but still fail to impress. Why does this happen?
Much like the woodcutter, trying harder will not yield results. This is because we did not upgrade ourselves nor grow in the “easy” years. Our years of experience count for nothing as we did not keep up with the world around us and were ignorant and mindless of things that were evolving daily around us.
Two weeks ago, I interviewed Harvard Prof Ellen Langer, who reminded me of our natural inclination to be mindless. Mindlessness is our human tendency to operate on autopilot, whether by stereotyping, performing mechanically or simply not paying attention.
We are all victims of being mindless at times. By sharpening our axe, we move from a mindless state to a mindful state; from “blindly going with the flow” to thinking and “breaking boundaries.”
Why then do so many people fail to sharpen their axe? Well, axe sharpening isn't as fun as whacking away at the tree. And it is painful and tedious work.
Religious leader David O. McKay once said: “The greatest battles of life are fought out daily in the silent chambers of the soul.”
Sharpening the axe is a daily inner battle. Research reveals that self-educated presidents like George Washington and Abraham Lincoln sharpened their axe daily by cultivating the discipline of reading.
In a number of Asian organisations, when there is a crisis or financial situation, the first thing that gets slashed is training programmes for employees. Yet, in a crisis, there is a greater need for employees to have sharpened axes to deal with issues.
Crises often helps companies to become great because they finally take time to sharpen their axe by re-looking at their current strategies and reinventing their industries, sometimes through painful reforms.
Before the 1998 Asian financial crisis, the Korean auto industry were jaguh kampung and known for low-quality cars with strong domestic car sales.
The crisis forced them to take a step back, sharpen their axe, become mindful to the world and move to sell the majority of their cars outside South Korea.
Of course, too much or aimless axe sharpening can become another form of procrastination. Many like to attend training courses and classes but end up never using the axe. After sharpening the axe, use it or all is in vain.
How are your various blades doing? Your skills, your knowledge, your mind, your physical body, your relationships, your motivation, your commitment to succeed, your capacity for growth, your emotions - are all of them still sharp? If not, which ones are dull, and what can you do to sharpen them?
Lincoln once said: “Give me six hours to chop down a tree and I'll spend the first four sharpening my axe.” What are you doing to sharpen your axe? Take a step back this weekend and start sharpening your axe.

Sunday, May 16, 2010

Bali Honeymoon Trip - 战利品

在Bali买了好多好多的手工装饰品。
还没去之前,大家都说Bali卖的东西很便宜,可是都想象不到到底有多便宜。
来到了之后,发现真的很便宜。
Malaysia是找不到这样的价钱。

这些都是我在Sukawati Morning Market买的战利品

黑黑的一团,到底是什么呢?
这是手工戒指。
买了四枚,我和我三个妹妹。最小的不适合。
有一个要拿褐色的。不知道是谁呢?哈哈!!
四枚戒指 = Rp15k/RM 5.00
一枚 RM 1.30.
太便宜了吧!!
买材料就已经多过那个价钱了,人工呢?
这手工项链 Rp 10k / RM 3.60.
这手工项链 Rp 15k / RM 5.40.
这手工项链 Rp 10k / RM 3.60.

这手工手链各 Rp 10k / RM 3.60.

这手工手链各 Rp 15k / RM 5.40.
这手工手链各 Rp 7.5k / RM 2.70
买给妈妈的衣服一件 Rp 20k/RM 7.20
这都是我的。。。哈哈!!

Magnet souvenir total Rp 40k / RM14

手工钱包一个 Rp 2k/RM 0.80

这些是在Kuta Morning Market买的战利品:

这手工手项链5条总共 Rp 45k / RM 16.20. 还送一条项链。
这是送的。
买给妈妈的包包 Rp 40k / RM 14.

在Kuta, Matahari supermarket买的massage oil.
有一点贵, Rp 35k / RM12.50


That's all for my Bali Honeymoon Trip.
Craving for another trip... with more beautiful photos, more good food, cold weather .....

Monday, May 03, 2010

Bali Honeymoon Trip - Day 6 & 7

Kuta Beach -- Kuta Morning Market -- Monument--Massage

最后一天了,早餐在Tree House Restaurant 进食。
这是我吃了那么多餐的Nasi Goreng, 最好吃的一间。
味道甜甜的。Bali 的Nasi Goreng都有配虾饼。

Kuta Beach
风和海浪都很大。
很多人在surfing.
是一个很热闹的沙滩。
还有很多人在卖东西。


Kuta Morning Market
在这里买了好多东西。

午餐,吃KFC again.
Bali 的KFC 设计和Malaysia的不同.
Bali 的KFC有sofa耶。。。
好像一间Cafe.
KFC Sundae Ice cream

Monument,纪念碑
死了好多的游客。Around 200 person,最多的游客是Australian.

来Bali不可错过的massage.
Balinese full body massage - 1.5hours
with cream + oil ( Rp115k / RM41.70)
with aromatherapy ( Rp 125k / RM45.00)

Last dinner in Bamboo corner.
We decided to try the BBQ spare ribs (Rp35k).
Taste not very good.
There is not sweet source on the ribs.
The best still in US.
Chicken hot plate (Rp18k). This is good.

The next day, we need to wake up on 3.30am.
Our flight departure on 6am.
We need to reach the airport on 4am.
What a suffer!!
The worst case was our driver didnt turn up.
We even not able to reach his call and his boss call.
Finally, we took the Tune Hotel shutter.
It was cheaper then... We have saved Rp50k.
This money served for the breakfast in Air Asia Flight. Haha!!


Bali Honeymoon Trip - Day 5

Sukawati -- Nusa Dua Beach -- Blue Point -- Uluwatu

Sukawati是shopping的天堂。
它是一个巴刹。
卖的东西都很便宜。只能说Bali卖的东西都很便宜。可能是人工便宜吧。
我们从10am shop 到12pm.
买了好多东西。
6件T-shirt, 9包的magnet,手工项链。。。






到了午饭的时间,我们告诉Anjung不要吃Buffet了。
他一口就答应了。我们都好高兴。
哪里知道,他带我们去一间价钱更贵的餐厅 --》Rapuan Cili Restaurant & Swimming Pool。
他们就是要砍我们游客的钱啦!
What to do!!!
这是我们在Bali吃最不值得的一餐,service tax 21%, 总共吃了Rp165k/RM60.
Nasi Goreng (Rp62k/RM22) and Mee Goreng (Rp52k/RM18).
这是我第一次吃哪么贵的炒饭。
没办法啦,这是店里最便宜的食物了。
刚刚的杀价,吃了这一餐,还赚不回来啊!!

第2站:Nusa Dua Beach
很美丽的沙滩。
超级热!!
为了拍美丽的照片,只好忍了。
出来的效果还不错,还蛮满意的。



第3站:Uluwatu
Ticket: Rp3k/RM1 per person.
Uluwatu有很多猴子,会枪人类的眼镜,帽子,包包。。。
据说这里的猴子都没有食物吃,就枪人类的东西,希望他们给它们食物换回他们的东西。
猴子的眼神真的很恐怖,不停的跟随你,等待机会来临。
Uluwatu也需要围Sarung.


晚餐又回到Bamboo Corner.
Bamboo Corner的价钱是net price没有service tax了.
吃的是海鲜餐。
点了Banana Milk Shake (Rp7k/RM2.50) and Yogurt Lassie (Rp8k/RM2.80)
Seafood in Basket (Rp 50k/RM18) and Prawn (Rp 35k/RM12.50)
Total: Rp100k/RM36.oo
好便宜!!

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