Monday, November 23, 2009

Safira Club wedding food tasting













Dish 1: Safira five hot & cold combination


Dish 2: Sharkfin soup with bamboo piths & crabmeat & sliced abalone


Dish 3: Boneless chicken with BBQ source


Dish 4: Steam siakap fish with Bangkok sauce


Dish 5: Vegetable with Pacific clam & mushroom


Dish 6: Szechuan prawn


Dish 7: Braised rice in lotus leaf


Dish 8: Honeydew sago

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