Pages
Blog
Photo Album
Monday, November 23, 2009
Safira Club wedding food tasting
Dish 1: Safira five hot & cold combination
Dish 2: Sharkfin soup with bamboo piths & crabmeat & sliced abalone
Dish 3: Boneless chicken with BBQ source
Dish 4: Steam siakap fish with Bangkok sauce
Dish 5: Vegetable with Pacific clam & mushroom
Dish 6: Szechuan prawn
Dish 7: Braised rice in lotus leaf
Dish 8: Honeydew sago
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment